Scandinavian Toasts with Egg and Shrimp
Sandwiches | Scandinavian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Scandinavian toasts with egg and shrimp
Ingredients
- Rye Bread - 2 pieces
- Chicken Egg - 2 pieces
- Dill - 0.4 oz
- Shrimp - 4 pieces
- Paprika - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Mayonnaise - 1.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Spread the egg mixture on the bread, top with shrimp, and serve for breakfast.
Step 2
Boil the eggs hard, then immerse them in cold water.
Step 3
Peel the shrimp, leaving the tails for presentation if desired. Slit their backs and remove the intestines.
Step 4
Drop the shrimp into boiling salted water and cook for just a couple of minutes, then transfer to cold water to stop the cooking process.
Step 5
Slice the rye bread into serving pieces.
Step 6
Toast the bread in a dry skillet or in a toaster.
Step 7
Peel the eggs and chop them finely.
Step 8
Chop the dill finely.
Step 9
Add mayonnaise, dill, paprika, pepper, and salt to the eggs, and mix well.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
