Sea Bass Crudo
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Sea Bass Crudo
Ingredients
- Scorpion fish fillet - 7.1 oz
- Salt - 1½ g
- Lemon - ½ piece
- Olive Oil - 1 fl oz
- Wasabi - to taste
- Grated Ginger Root - ½ teaspoon
- Soy Sauce - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the crudo immediately, garnished with fresh herbs if desired.
Step 2
Prepare fresh chilled fish: fillet it and remove all bones with tweezers.
Step 3
Slice 200 grams of fillet into thin pieces.
Step 4
Sprinkle the sliced fillet with 1.5 grams of salt.
Step 5
Squeeze the juice from half a lemon.
Step 6
Mix the juice with olive oil.
Step 7
Add wasabi, grated ginger, and soy sauce to the mixture, and stir well.
Step 8
Pour the prepared sauce over the sliced fillet.
Step 9
Let the fish marinate in the sauce for 10 minutes.
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