Sea Bass Pâté
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Sea Bass Pâté
Ingredients
- Scorpion fish fillet - 7.1 oz
- Semi-soft cream cheese - 1.8 oz
- Mustard Greens - 0.2 oz
- Meyer Lemon Juice - 0 fl oz
- Smoked Salmon Flavored Croutons - 1.8 oz
- Olive Oil - 0 fl oz
- Chives - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- French Baguette - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 356°F.
Step 2
Bake the sea bass with olive oil, salt, and pepper for 15 minutes or until cooked through.
Step 3
Cool the baked sea bass to room temperature.
Step 4
Flake the baked sea bass with a fork until smooth.
Step 5
Add the cream cheese to the mixture and stir until creamy.
Step 6
Add mustard, lemon juice, chives, salt, and pepper to taste.
Step 7
Add finely chopped smoked salmon and mix all the ingredients thoroughly.
Step 8
Prepare the baguette by toasting slices until golden brown in a dry skillet or toaster.
Step 9
Spread the pâté on the toasted bread slices.
Step 10
Serve the pâté immediately.
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