Sea Bass Roll with Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Sea Bass Roll with Vegetables
Ingredients
- Scorpion fish fillet - 10.6 oz
- Asparagus - 3.5 oz
- Orange Bell Peppers - 2.5 oz
- Scallions - 0.7 oz
- Arugula - 1.8 oz
- Garlic - 0.4 oz
- Lemon - 0.7 oz
- Olive Oil - 2 fl oz
- Marinated cherries - 1.1 oz
Step by Step guide
Step 1
Cut the young asparagus and bell pepper into thin strips. Sauté in a pan for 5-7 minutes.
Step 2
Place the sea bass fillet on a surface, add the sautéed vegetables in the middle, and then roll it up.
Step 3
Secure with a skewer and steam until cooked through.
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