Sea Bass Rolls with Prosciutto

Appetizers | Spanish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sea bass rolls with prosciutto

Ingredients

Sea Bass - 1 piece
Prosciutto - 4 pieces
Butter - 0.5 oz
Sage - 2 stalks
Passion Fruit - 1 piece
Fig - 2 pieces
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Fillet the fresh fish, placing the two pieces skin-side down on a cutting board. Season with salt and pepper. Cover each fillet with a thin slice of prosciutto of the same size, and place a small piece of butter, about five grams, and a couple of sage leaves on the edge.

Step 2

Roll the sea bass fillet into a spiral, ensuring the sage leaves are visible on top. Tie the roll with culinary thread or secure it gently with a wooden toothpick. Place the rolls in a preheated oven at 356°F for twenty minutes.

Step 3

Cut the figs into quarters, brush them with melted butter, and wrap them in prosciutto. Place them in the oven along with the rolls for five minutes.

Step 4

Cut each fish roll into four pieces.

Step 5

Pierce each roll with a skewer, garnish with fresh sage leaves (instead of the baked ones that can be removed from the rolls), and drizzle a little passion fruit pulp on top. Serve alongside figs, which should also be skewered for convenience.