Sea Buckthorn Jam

Description

Sea buckthorn is one of those rare berries that are not easy to enjoy fresh. Additionally, gathering them is complicated by encounters with thorns, which can spoil the experience. However, if you cook them down and generously add sugar, it turns out just right. Don't be afraid of these proportions: sea buckthorn and sugar in a one-to-one ratio. First, this guarantees preservation. Second, the sweetness is very much needed by this berry; it will temper its acidity, brightness, and wildness, if you will. Making sea buckthorn jam is not difficult at all: you need a heavy-bottomed pot, a little attention, and strict adherence to the recipe.

Ingredients

• Sea Buckthorn - 0 lbs
• Sugar - 0 lbs

Step by Step guide

Step 1

Layer the sea buckthorn berries and sugar in the pot. Let it sit for 5 hours to allow the berries to release their juice.

Step 2

Place the pot over medium heat and cook until the sugar is completely dissolved.

Step 3

While the jam is cooking, prepare the jars. Wash them and place them over steam for 10–15 minutes. Then, dry them off.

Step 4

Transfer the hot jam into jars and seal with lids.

Step 5

Turn the jars upside down, cover them with a blanket, and let them cool completely. Store in a cool place.

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