Sea Buckthorn Tea with Pear
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Sea Buckthorn Tea with Pear
Ingredients
- Water - 17 fl oz
- Pears - 2 pieces
- Sea Buckthorn - 5.6 oz
- Cinnamon - 1 teaspoon
- Star anise - 1 piece
- Sage - to taste
- Honey - to taste
- Mint - 3 sprigs
Step by Step guide
Step 1
Rinse the sea buckthorn berries and blend part of them in a blender, leaving some whole. Then strain the puree through a sieve.
Step 2
Wash the pears. Use a vegetable peeler to remove the skin and core them. Slice one half into wedges and blend the remaining pears.
Step 3
Rinse the mint and place it at the bottom of the teapot.
Step 4
Add the pre-sliced pear wedges, whole sea buckthorn berries, and star anise to the mint.
Step 5
Combine the pear-sea buckthorn puree in the teapot, add cinnamon and sage.
Step 6
Pour boiling water over it, stir, and let it steep for 7 minutes. Add honey if desired.
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