Sea Cucumber Solyanka with Seaweed
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0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Sea Cucumber Solyanka with Seaweed
Ingredients
- Sea Cucumbers - 4.2 oz
- Dark red seaweed - 4.2 oz
- Carrot - 4.2 oz
- Onion - 3.5 oz
- Vegetable Oil - 1 fl oz
- Sugar - 0.4 oz
- Wheat Flour - 0.4 oz
- Passata Tomato Sauce - 1.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Chop the boiled sea cucumber into small pieces or pass it through a meat grinder and lightly sauté.
Step 2
Cut the boiled seaweed, onion, and carrot into strips and sauté in vegetable oil.
Step 3
Prepare the tomato sauce: mix the paste, sugar, pepper, and flour.
Step 4
Combine the prepared ingredients, place them in a pot, pour over the tomato sauce, and simmer for 5–10 minutes.
Step 5
Serve hot.
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