Seafood Julien
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Seafood Julien
Ingredients
- Peeled Cooked Shrimp - 2.1 oz
- Mussels - 1.4 oz
- Garlic - 0.2 oz
- Dill - 0.2 oz
- Olives stuffed with lemon - 2 pieces
- 10% cream - 0 fl oz
- Mayonnaise - 0.7 oz
- Squid - 2.1 oz
- Grated Pecorino Pepato Cheese - 1.1 oz
- Lemon - 0.7 oz
- Salt - to taste
- Seafood cocktail - to taste
Step by Step guide
Step 1
Cut the squid, add the shrimp (if large, cut them), mussels, spices, minced garlic, and dill. Add lemon juice, cream, and mayonnaise to taste.
Step 2
Place the prepared mixture into cocottes (can be baked in deep seashells) for 2 servings, and top with a mound of grated cheese.
Step 3
Bake in the oven until golden brown.
Step 4
Serve garnished with a lemon wedge and an olive (capers can be used as an alternative).
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