Seafood Julienne with Shrimp and Mussels
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Seafood Julienne with Shrimp and Mussels
Ingredients
- Cream - 10 fl oz
- Shrimp - 7.1 oz
- Mussels - 7.1 oz
- Wheat Flour - 1 tablespoon
- Butter - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Hard Cheese - 3.5 oz
Step by Step guide
Step 1
In a hot skillet, mix the butter and flour. Sauté, then add the cream and cook until it reaches a thick sour cream consistency. Season with salt and pepper.
Step 2
Boil or sauté the shrimp and mussels, mix them with the creamy mixture, place in ramekins, sprinkle with grated cheese, and bake in the oven at 392°F for 5–7 minutes.
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