Seafood Risotto with Asparagus
0
0
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Seafood Risotto with Asparagus
Ingredients
- Arborio rice - 2.5 oz
- Olive Oil - 1 fl oz
- Shallot - 0.7 oz
- Saffron - 0 oz
- Shrimp - 2.8 oz
- Squid - 1.8 oz
- Scallops - 1.8 oz
- Asparagus - 1 piece
- Fish Oil - 14.1 oz
- Butter - 0.7 oz
- 10% cream - 1.1 oz
- Grated Pecorino Pepato Cheese - 0.7 oz
Step by Step guide
Step 1
Finely chop the shallot and sauté it with the rice in olive oil.
Step 2
Pour in part of the broth and, stirring, reduce it (it's best to add the saffron at this moment to give your dish an orange hue).
Step 3
Ten minutes before the rice is done, add the seafood and asparagus (saving some for garnish).
Step 4
Five minutes before it's ready, add the cream, butter, and parmesan.
Step 5
Sauté the remaining seafood and asparagus and use them to garnish the finished risotto.
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