Seafood Soup with Crawfish Tails
⏳ Time
40 minutes
🥕 Ingredients
18
🍽️ Servings
8
Description
Seafood Soup with Crawfish Tails
Ingredients
- Vegetable Oil - 1 tablespoon
- Garlic - 4 cloves
- Onion - 1 head
- Orange Bell Peppers - 1 piece
- Fish Oil - 16 fl oz
- Coconut Milk - 32 fl oz
- Chopped Sage Leaves - 1½ tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Chopped Sage Leaves - 0.2 oz
- Sugar - 1 teaspoon
- Crawfish Tails in Tomato Sauce - 17.6 oz
- Ground Cumin - 1½ teaspoons
- Squid - 7.1 oz
- Pasta shells - 10.6 oz
- Shrimp - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Lime - 1 piece
Step by Step guide
Step 1
Sauté the chopped onion, garlic, and bell pepper over medium heat until soft.
Step 2
Add coconut milk, broth, finely chopped basil, oregano, sage, cumin, and sugar, and bring to a boil.
Step 3
Reduce heat, add the peeled and diced crawfish tails (reserve some for garnish), sliced squid, and cook covered until tender, about 5–7 minutes.
Step 4
Add the shrimp tails and rinsed mussel shells. Cover and cook until the mussel shells open, about 7 minutes. Season with salt and pepper, serve with lime wedges, garnished with boiled crawfish tails.
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