Seafood Soup with Saffron

Soups | World cuisine

⏳ Time

1 hour 5 minutes

🥕 Ingredients

🍽️ Servings

Description

Seafood Soup with Saffron

Ingredients

Onion - 5.3 oz
Carrot - 5.3 oz
Celery salt - 2 pieces
New Potatoes - 12.3 oz
Olive Oil - 1 tablespoon
Garlic - 1 clove
Dry White Wine - 4 fl oz
Fish Oil - 10 fl oz
Sole fillets - 17.6 oz
Saffron - 0.4 oz
Peeled Cooked Shrimp - 4.4 oz
Salt - to taste
Chinese green beans - 5.3 oz
Ground Black Pepper - to taste
Herbs - to taste

Step by Step guide

Step 1

Peel the onion and carrot, slice the onion into rings and the carrot into rounds. Clean and wash the celery, then slice it thinly. Wash the potatoes thoroughly with a brush and cut them in half or into quarters.

Step 2

Heat olive oil in a pot. Sauté the onion, carrot, and celery for about 5 minutes. Add the potatoes and the pressed garlic. Cook uncovered for about 5 minutes. Then pour in the wine and fish broth, and add the saffron threads. Bring to a boil and simmer covered for 10 minutes.

Step 3

Meanwhile, wash the fish, pat it dry, and cut it into pieces. Clean and wash the green beans, cutting each pod in half. Add the fish and green beans to the pot and cook everything together for about 8 minutes.