Seafood Tartlets with Pike Caviar
⏳ Time
40 minutes
🥕 Ingredients
18
🍽️ Servings
4
Description
You can also use store-bought tartlet shells and choose any filling and topping that you like. It is advisable to use hard cheeses or rennet cheeses.
Ingredients
- Wheat Flour - 10.6 oz
- Butter - 4.2 oz
- Chicken Egg - 1 piece
- Whole egg - 2 pieces
- 10% cream - 4 fl oz
- Water - 1 fl oz
- Saffron - 0 oz
- Beans - 7.1 oz
- Aged gouda cheese - 2.1 oz
- Lemon - ½ piece
- Pike Caviar - 2.8 oz
- Marinated cherries - 8 pieces
- Dill - 0.7 oz
- Arugula - 0.7 oz
- Ocean salt - 0.1 oz
- Ground Black Pepper - 0.1 oz
- Tiger shrimp in brine - 3.5 oz
- Scallops - 3.5 oz
Step by Step guide
Step 1
For the dough, mix 200 grams of flour (100 grams will be used for dusting), 1 egg, 100 grams of melted butter, saffron, the zest of half a lemon, and water. Add salt. Knead well until you have an elastic dough, then refrigerate for 15–20 minutes. After that, take the dough out and roll it out to a thickness of half a centimeter. Cut out circles with a diameter of 6–8 cm. Place the dough into greased tartlet molds (5–6 cm in diameter), carefully spreading it across the mold, and set aside any excess dough for later use. To prevent the dough from rising and to maintain its shape, prick the dough with a fork, then cut parchment paper to fit the tartlet molds, moisten it, and place it on top of the dough, filling it with beans to the top. Knead the remaining dough again, roll it out, and repeat the process. Bake at a temperature of 170–356°F. The time depends on your oven, approximately 10 minutes—watch to ensure the dough does not burn. You should end up with about 16 tartlets. Remove the tartlets from the molds and let them cool and dry.
Step 2
Prepare the filling and topping with seafood. For this, whisk the yolks and cream until frothy, lightly season with salt and pepper, and add finely chopped dill. Pat the scallops and shrimp dry with a towel, chop them into small cubes, season lightly with salt and pepper, and drizzle with lemon juice.
Step 3
Fill the tartlets with the seafood, pour in the cream and yolk mixture, and sprinkle with grated cheese. Bake in the oven at 392°F for 6 minutes.
Step 4
On a plate, arrange the arugula leaves, then the tartlets, and garnish them with pike caviar, cherry tomatoes, and dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.