Seasonal Summer Greens with Squid
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Appetizers | Yugoslavian cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Seasonal Summer Greens with Squid
Ingredients
- Parsley - 1 bunch
- Meyer Lemon Juice - 1 teaspoon
- Olive Oil - 1 tablespoon
- Toasted Cumin Seeds - a pinch
- Scallions - 1 bunch
- Squid - 1 piece
Step by Step guide
Step 1
Boil the squid in the usual way and slice 1 body thinly.
Step 2
Squeeze a quarter of a lemon, sprinkle with cumin seeds, and mix.
Step 3
Finely chop a good bunch of green onions and parsley, drizzle with oil, mix, and add to the squid.
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