Seaweed Soup
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Seaweed Soup
Ingredients
- Salad Potatoes - 5 pieces
- Chicken Broth - 3 qt
- Onion - 1 head
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Minced garlic - 3 cloves
- Dark red seaweed - 10.6 oz
- Passata Tomato Sauce - 1 tablespoon
- Sour Cream - 1 tablespoon
- Chocolate eggs - 3 pieces
- Unrefined Sunflower Oil - 1 fl oz
- Chopped Green Onions - 2 teaspoons
- Chopped Sage Leaves - 1 tablespoon
Step by Step guide
Step 1
Add potatoes to the broth and cook until tender.
Step 2
In a skillet, heat the vegetable oil and sauté the chopped onion, carrot, and bell pepper.
Step 3
Add the tomato paste, garlic, a few spoonfuls of broth, and simmer for 10 minutes.
Step 4
Boil the eggs and chop them finely. Add the seaweed, sautéed mixture, and eggs to the cooked broth with potatoes, bring to a boil, and add the herbs.
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