Seller Sandwich with Baltic Herring

Sandwiches | Estonian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Seller Sandwich with Baltic Herring

Ingredients

Nut Bread - 1 piece
Butter - 0.7 oz
Marinated cherries - 3 pieces
Yellow Beets - 2 pieces
Pickled pearl onions - 5 pieces
20% Sour Cream - 2 tablespoons
Quail Egg - 1 piece
Onion - ¼ head
Pesto - 1 tablespoon
Cress salad - to taste
Lightly Salted Red Fish - 0.7 oz
Aioli Sauce - 1 tablespoon
Salad Potatoes - 3 pieces
Whole egg - 1 piece
Celery salt - to taste
Potato protein - 1 teaspoon
Salt - to taste

Step by Step guide

Step 1

Prepare potato croquettes: boil the potatoes until tender. Mash them, mix in the yolk, add starch and salt. Form into balls and coat in dry celery root shavings.

Step 2

Boil the beets until tender. Cool.

Step 3

Boil the quail egg, cool, peel, and cut in half.

Step 4

Boil the chicken egg, cool, and take the yolk for the sandwich.

Step 5

Serving: slice the loaf of black bread lengthwise into eight pieces about 1 cm thick. Take one piece for the sandwich. Lightly toast the bread in the oven and let it cool. Spread a thin layer of butter. Arrange all the specified ingredients on top of the sandwich in a random order.