Serbian Tomato Soup

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

The soup should have a slight tanginess, which depends on the variety of tomatoes used. If you prefer it to be more tangy, you can add vinegar or lemon juice. Enjoy your meal!

Ingredients

Tomatoes - 17.6 oz
Carrot - 1 piece
Orange Bell Peppers - 7.1 oz
Passata Tomato Sauce - 3.5 oz
Minced garlic - 1 clove
Dried Rosemary - a pinch
Olive Oil - 1 tablespoon
Water - 0 qt
Onion - 1 head
Mild Chili Spice - to taste
Salt - to taste

Step by Step guide

Step 1

Peel the onion and chop it into small cubes. Peel the carrot and grate it using a coarse grater. Sauté in a skillet. When to add the finely chopped large clove of garlic.

Step 2

Transfer the undercooked onion, carrot, and garlic from the skillet to the pot. Dice the red bell pepper and add it to the same pot. Begin to simmer.

Step 3

Add the diced tomato and sauté. Then, dilute the tomato paste with water and add a pinch of dried oregano. Continue to cook for another 5 minutes with a bay leaf.