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Serviceberry Jam

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0

Preserves | French cuisine

⏳ Time

30 minutes + 4 hours

🥕 Ingredients

3

🍽️ Servings

10

Description

Serviceberry Jam

Ingredients

  • Serviceberries - 14.1 oz
  • Sugar - 17.6 oz
  • Salt - a pinch

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Place the serviceberries in a pot, sprinkle with sugar, and let sit for 3–4 hours.

Step 3

When the berries release their juice, add a pinch of salt.

Step 4

Put on the heat and bring to a boil.

Step 5

Cook on low heat, skimming off the foam, for about 30 minutes.

Step 6

Sterilize jars and lids over steam for 15–20 minutes.

Step 7

Transfer the hot jam into jars and seal with lids.

Step 8

Serve serviceberry jam with any dishes that could use a touch of sweetness, such as cheese pancakes.

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