Seven-Layer Salmon Appetizer with Mascarpone Cream and Red Caviar
⏳ Time
1 hour 45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Seven-Layer Salmon Appetizer with Mascarpone Cream and Red Caviar
Ingredients
- Mascarpone Cheese Unagrande - 9.9 oz
- Citrus Zest Mix - 1 teaspoon
- Chives - 2 tablespoons
- Meyer Lemon Juice - 2 teaspoons
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Rye Bread - 6 pieces
- Smoked Salmon Flavored Croutons - 8.1 oz
- Red Caviar - 1.8 oz
Step by Step guide
Step 1
In a bowl, mix the mascarpone, lemon zest and juice, chives, salt, and black pepper.
Step 2
Stack the bread and cut out a neat rectangle. Lay the bread in a single layer and spread 1 tablespoon of the cream on each piece, then top with a thin slice of fish. Spread more cream on top and add another piece of fish. For the next layer, spread the remaining cheese. Place on a plate and refrigerate for 1 hour.
Step 3
Using a sharp knife, cut each rectangle into 8 pieces and top with red caviar.
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