Shaltibarstai (Cold Beet Soup)
⏳ Time
20 minutes + 1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Shaltibarstai, a cold Lithuanian beet soup.
Ingredients
- Beetroot - 7.1 oz
- Cucumbers - 5.3 oz
- Onion - 3.5 oz
- Scallions - 1.8 oz
- Dill - 1.8 oz
- Chicken Egg - 2 pieces
- Kefir - 1½ l
- Lemon - ½ pieces
- Potato - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients
Step 2
Boil the beets until tender, which will take about an hour, depending on their size.
Step 3
Peel the potatoes, cut them into large bite-sized pieces, and boil them in salted water.
Step 4
Cut the boiled beetroot into matchsticks.
Step 5
Cut the cucumbers into sticks.
Step 6
Grate the boiled eggs.
Step 7
Chop the herbs. Dice the onion into small cubes.
Step 8
In a large bowl, combine the kefir and chopped ingredients, adding the juice of half a lemon.
Step 9
Season to taste, plate the dish, and sprinkle with chopped herbs.
Step 10
Serve with warm potatoes on a separate plate.
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