
Shawarma on a Plate
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Shawarma on a Plate
Ingredients
- Salad Potatoes - 17.6 oz
- Chicken fillet - 17.6 oz
- Cucumbers - 3 pieces
- Tomatoes - 3 pieces
- Leek - 1 head
- Herbs - to taste
- Green Butter - 1 bunch
- Mayonnaise - 3 tablespoons
- 20% Sour Cream - 3 tablespoons
- Knorr Delikate Seasoning - to taste
Step by Step guide
Step 1
Prepare the French fries in a deep fryer.
Step 2
Make the sauce. Mix the sour cream, mayonnaise, and add the seasoning for the sauce. Stir well.
Step 3
Cut the fillet into cubes. Mix with the meat seasoning. Fry the meat in a pan.
Step 4
Dice the tomatoes, cucumbers, onion, and herbs. Combine them.
Step 5
Place lettuce leaves on a plate, top with the fried meat, and drizzle with the prepared sauce. Arrange the vegetables and French fries alongside.
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