Shawarma with Soy Sauce and Honey
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Shawarma with Soy Sauce and Honey
Ingredients
- Armenian Lavash - 1 piece
- Soy Sauce - 5 tablespoons
- Pork Blood - 7.1 oz
- Honey - 1 tablespoon
- Olive Oil - 1 tablespoon
- Korean-style Carrots - to taste
- Iceberg Lettuce - 1 head
- Orange Bell Peppers - 1 piece
- Courgette - 1 piece
- Toasted Sesame - 1 tablespoon
Step by Step guide
Step 1
For the sauce, mix soy sauce, honey, sesame seeds, and olive oil. Cut the pork into the thinnest flat pieces possible and let it marinate in the sauce for a few minutes.
Step 2
Meanwhile, cut the vegetables into strips. Heat a skillet.
Step 3
Sauté the meat in the skillet, then add the sauce to thicken it and simmer for a few more minutes.
Step 4
Place lettuce, vegetables, and meat on the lavash, add a bit more thickened sauce and sesame seeds on top. Roll it up, cut in half, and serve.
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