Sherry Sauerkraut

Description

Sherry Sauerkraut

Ingredients

• Red Currant - 21.2 oz
• Semi-Smoked Sausage - 3.5 oz
• Red Wine Vinegar - 1 fl oz
• Medium-dry sherry - 2 fl oz
• Sugar - 0.9 oz
• Thyme - 0.2 oz
• Apple juice with pulp - 1 qt
• Apple - 1.8 oz
• Salt - to taste
• Ground Black Pepper - to taste
• Shallot - 1.8 oz

Step by Step guide

Step 1

Slice the cabbage into thin strips. Pour apple juice over it, adding a small amount of sherry. The juice should be enough to cover the cabbage. Gently massage the cabbage in the juice with your hands for about 5-10 minutes, then leave it in the refrigerator for 24 hours.

Step 2

Sauté the bacon until golden brown, then add the cabbage. Simmer for 15 minutes over medium heat.

Step 3

Add salt, pepper, sugar, sherry, and wine vinegar. Cover with foil and continue to simmer for 10-15 minutes over medium heat.

Step 4

At the very end, add a few sprigs of thyme, diced apple, and finely chopped green onions. Serve with fried sausages.

Users Photos

You would also like