Shop-style Feta

Appetizers | Bulgarian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Shop-style Feta

Ingredients

Tomatoes - 7.1 oz
Feta cheese - 14.1 oz
Frankfurter sausages - 2 pieces
Butter - 1.8 oz
Chocolate eggs - 8 pieces
Salt - to taste
Red Long Chili Peppers - 4 pieces
Paprika - a pinch

Step by Step guide

Step 1

Preheat the oven to 392°F. Grease 4 heatproof dishes with butter. Finely chop the feta and place it at the bottom of the dishes. Mix the finely chopped tomatoes and finely chopped sausages, and layer them on top of the cheese. Cut the butter into thin slices and distribute half of it among the 4 dishes. Bake in the oven for 10 minutes, until the cheese melts.

Step 2

Beat the eggs with a little salt, then distribute the mixture among the 4 dishes. Slice the peppers into thin rings, lightly drizzle with vegetable oil, and place them on top of the egg mixture. Add the remaining butter on top. Sprinkle with paprika and return to the oven for 10-15 minutes, until the peppers are golden brown. Serve very hot.