Shorpo
0
0
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
6
Description
Shorpo
Ingredients
- Pork chop with bone - 70 oz
- Salad Potatoes - 35 oz
- Tomatoes - 20 oz
- Turnips - 20 oz
- Orange Bell Peppers - 3 pieces
- Onion - 1 head
- Garlic - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the meat for about an hour, then add the whole potatoes and cook for another 15 minutes.
Step 2
Next, add the peeled vegetables: carrots, tomatoes, bell peppers (whole), the head of onion, garlic, and cook over medium heat until ready. Season with salt and pepper to taste.
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