Shredded Brussels Sprouts with Lemon
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Shredded Brussels sprouts with lemon
Ingredients
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 2 tablespoons
- Garlic - 1 clove
- Grated Lemon Zest - 1 tablespoon
- Yellow Mustard Seeds - 1 tablespoon
- Dry White Wine - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Brussels Sprouts - 17.6 oz
Step by Step guide
Step 1
Trim the stem from each Brussels sprout, then cut them in half and thinly shred. Transfer to a bowl, drizzle with lemon juice, and mix well.
Step 2
Before serving, heat the olive oil in a skillet over high heat. Add the shredded sprouts, minced garlic, and mustard seeds. Cook, stirring, for 4–5 minutes until the sprouts are nearly tender but still crunchy inside—some leaves may brown slightly.
Step 3
Add the wine, season with salt and pepper, and cook for another minute.
Step 4
Sprinkle with half of the zest, mix, and remove from heat. Transfer to a serving dish and top with the remaining zest.
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