Shredded Sweet and Sour Cabbage in Hot Oil with Mustard Seeds
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Shredded Sweet and Sour Cabbage in Hot Oil with Mustard Seeds
Ingredients
- Green Papaya - 17.6 oz
- Serrano Chili - 1 piece
- Meyer Lemon Juice - 2 tablespoons
- Salt - 1¼ teaspoons
- Vegetable Oil - 1 tablespoon
- Mustard Greens - ½ teaspoon
- Sugar - ½ teaspoon
Step by Step guide
Step 1
In a small bowl, mix the shredded cabbage, chopped chili, lemon juice, salt, and sugar. Taste and add more salt and sugar if necessary. You should achieve a pleasant sweet and sour flavor.
Step 2
Heat the oil in a small skillet over high heat. When the oil starts to lightly smoke, add the mustard seeds and cover with a lid. When the seeds begin to pop, immediately pour over the cabbage and mix well. Let the salad sit for 15 minutes and serve cold or at room temperature.
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