
Shrimp and Celery Soup
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0
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
You can use coconut milk instead of regular milk :)
Ingredients
- Olive Oil - 4 tablespoons
- Onion - ½ head
- Shrimp - 17.6 oz
- Celery salt - 2 stalks
- Garlic - 3 cloves
- Wheat Flour - 2 tablespoons
- Passata Tomato Sauce - 2 tablespoons
- Milk - 24 fl oz
- Bay leaf - 1 piece
- Salt - to taste
- Fresh basil leaves - 4 pieces
- Scallions - 3 stalks
- Chicken Broth - 16 fl oz
Step by Step guide
Step 1
Peel the shrimp and prepare all the ingredients, sauté the onion and celery stalk, add the flour and tomato paste. Mix well and simmer for a couple of minutes.
Step 2
Then pour in the milk and 480 ml of broth, mix everything well.
Step 3
Add the peeled shrimp, basil, and a little hot sauce (to taste). Cook for 7–10 minutes.
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