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Shrimp and Celery Soup

Shrimp and Celery Soup

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Soups | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

13

🍽️ Servings

4

Description

You can use coconut milk instead of regular milk :)

Ingredients

  • Olive Oil - 4 tablespoons
  • Onion - ½ head
  • Shrimp - 17.6 oz
  • Celery salt - 2 stalks
  • Garlic - 3 cloves
  • Wheat Flour - 2 tablespoons
  • Passata Tomato Sauce - 2 tablespoons
  • Milk - 24 fl oz
  • Bay leaf - 1 piece
  • Salt - to taste
  • Fresh basil leaves - 4 pieces
  • Scallions - 3 stalks
  • Chicken Broth - 16 fl oz

Step by Step guide

Step 1

Peel the shrimp and prepare all the ingredients, sauté the onion and celery stalk, add the flour and tomato paste. Mix well and simmer for a couple of minutes.

Step 2

Then pour in the milk and 480 ml of broth, mix everything well.

Step 3

Add the peeled shrimp, basil, and a little hot sauce (to taste). Cook for 7–10 minutes.

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