Shrimp and Coconut Broth
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Shrimp and Coconut Broth
Ingredients
- Shallot - 1 piece
- Vegetable Oil - 1 tablespoon
- Mild Chili Spice - 1 piece
- Chicken Broth - 10 fl oz
- Lemongrass - 1 stalk
- Coconut Milk - 4 fl oz
- Tiger shrimp in brine - 3.5 oz
- Chinese green beans - 1 piece
- Lime - 1 piece
- Cilantro - 1 bunch
Step by Step guide
Step 1
Heat the vegetable oil in a deep skillet. Sauté the diced shallot, finely chopped chili without seeds, and lemongrass for 1–2 minutes.
Step 2
Pour in the broth and coconut milk, bring to a boil, and let it simmer for another 2–3 minutes.
Step 3
Peel the shrimp. Finely chop the Chinese cabbage. Add it to the broth and heat through. Add the juice of half a lime and the chopped cilantro leaves. Stir.
Step 4
Ladle the broth into soup bowls and garnish with a thin slice of lime.
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