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Shrimp and Guacamole Toasts

Shrimp and Guacamole Toasts

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Appetizers | Mexican cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

You can add chili, fresh garlic, and finely chopped onion to the guacamole.

Ingredients

  • White bread - 4 pieces
  • Olive Oil - 4 spoons
  • Lemon - ½ pieces
  • Avocado - 1 piece
  • Shrimp - 4 pieces
  • Tomatoes - 1 piece
  • Garlic - 1 piece

Step by Step guide

Step 1 Image

Step 1

Cut the avocado, scoop out the flesh with a spoon, finely chop it, and mash it with a fork.

Step 2 Image

Step 2

Add half of a lemon's juice to the avocado and mix well.

Step 3 Image

Step 3

Dice the tomato into small cubes and add it to the avocado with lemon juice.

Step 4 Image

Step 4

Finely chop the garlic and add it to the mixture. This is guacamole!

Step 5 Image

Step 5

Slice the white bread and toast it in a skillet with preheated olive oil.

Step 6 Image

Step 6

Peel the frozen shrimp and also sauté them.

Step 7 Image

Step 7

Arrange the lettuce leaves on a plate, followed by the toasted bread, then the guacamole — and top each toast with one shrimp. It's ready to serve!

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