Shrimp and Lemon Risotto
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Garnish with any herbs if desired.
Ingredients
- Lemon - 2 pieces
- Dry White Wine - 4 fl oz
- Chicken Broth - 28 fl oz
- Butter - 2 teaspoons
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Arborio rice - 14.1 oz
- Frozen green bean pods - 5.3 oz
- Peeled Cooked Shrimp - 17.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the zest of 2 lemons and squeeze 60 ml of lemon juice. Mix 240 ml of water with lemon juice, broth, and wine, and bring to a boil.
Step 2
Sauté the onion in a mixture of butter and olive oil. Add the rice and stir.
Step 3
Pour in the broth mixture and add the zest.
Step 4
When all the liquid is absorbed, add the peas, shrimp, salt, and pepper. Cover and cook for 5 minutes, stirring once.
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