Shrimp and Pineapple Skewers with Cilantro
Appetizers | Tajikistan cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Shrimp and pineapple skewers with cilantro
Ingredients
- Cilantro - 24 pieces
- Pineapple - 3.5 oz
- King Prawns - 12 pieces
- Lime - 1 piece
- Olive Oil - 4 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the shrimp, keeping the tail intact, and cut each one in half.
Step 2
Drizzle the shrimp with olive oil, season with salt, and let marinate for five minutes. Then, sauté in a very hot skillet without adding any oil — quickly, for one to two minutes.
Step 3
Cut the pineapple into small triangular wedges.
Step 4
Thread halved shrimp, pineapple wedges, and cilantro leaves onto bamboo skewers, using a couple of each. Drizzle with lime juice, and season with salt and pepper.
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