Shrimp and Sausage Canapés
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
20
Description
The heartiest option among all the canapés. The combination of seafood and sausages might not be the most obvious choice, but it turns out to be quite successful both in shape and color (look at how the delicate shrimp seem to embrace the slices of sausage) and in taste — the sweetness of the seafood complements the spiciness of the meat beautifully.
Ingredients
- Shrimp - 20 pieces
- Hunter's Sausages - 3.5 oz
- Parsley - 0.4 oz
- Garlic - 2 cloves
- Meyer Lemon Juice - 0 fl oz
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the shrimp.
Step 3
Slice the sausages into rounds about the thickness of a shrimp.
Step 4
Heat vegetable oil in a skillet and sauté the sausages until they are golden brown.
Step 5
Transfer the sausages to a paper towel to remove excess fat.
Step 6
Chop the parsley and crush the garlic clove with the flat side of a knife.
Step 7
In the same skillet, sauté the shrimp, adding garlic, for 3 minutes.
Step 8
Finally, add chopped parsley to the shrimp, season with salt and pepper, and drizzle with lemon juice.
Step 9
Skewer the shrimp and pieces of sausage so that the shrimp wraps around the sausage round.
Step 10
Serve the shrimp and sausage canapés at the festive table.
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