Shrimp and Scallop Chowder
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Shrimp and Scallop Chowder
Ingredients
- Fish Oil - 1 qt
- Lime - 1 piece
- Ginger - 0.5 oz
- Lemongrass - 1 piece
- Scallions - 1 bunch
- Chili jam - 1 teaspoon
- Tiger shrimp in brine - 7 pieces
- Scallops - 10 pieces
- Herbs - 1 bunch
- Salt - to taste
Step by Step guide
Step 1
Add lemongrass, lime leaf and zest, ginger, and chili puree to the fish stock.
Step 2
Bring to a boil and cook for 10–15 minutes.
Step 3
Chop the green onion and add it to the stock. Cook for 2 minutes.
Step 4
Slice the shrimp in half lengthwise, keeping the tail intact.
Step 5
Rinse the sea scallops.
Step 6
Add the scallops and shrimp to the stock. Cook for 1 minute. Season with salt.
Step 7
Garnish the soup with chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.