Shrimp and Scallops in Honey Marinade
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Shrimp and scallops in honey marinade
Ingredients
- Scallops - 8.8 oz
- Honey - 3 tablespoons
- Shrimp - 17.6 oz
- Soy Sauce - 2 tablespoons
- Barbecue sauce - 3 tablespoons
- Sherry - 2 tablespoons
Step by Step guide
Step 1
Soak 8 wooden skewers in water for 30 minutes.
Step 2
Peel the shrimp, leaving the tails on. Clean the scallops, leaving the roe.
Step 3
Thread the shrimp and scallops onto the skewers (2 shrimp and 3 scallops per skewer) and place in a bowl. Mix honey, soy sauce, barbecue sauce, and sherry and pour over the skewers. Cover and refrigerate for 3 hours, or overnight.
Step 4
Preheat the grill. Lightly oil and grill, turning, for 5 minutes until cooked, occasionally basting with the marinade.
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