Shrimp and Squid Risotto

Risotto | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp and Squid Risotto

Ingredients

Onion - 1 piece
Garlic - 1 clove
Butter - 2.6 oz
Dry White Wine - 8 fl oz
Fish Oil - 17 fl oz
Peeled Cooked Shrimp - 7.1 oz
Chicken Broth - 17 fl oz
Brandy - 4.4 oz
Squid - 7.1 oz
Salt - to taste
Ground Black Pepper - to taste
Thyme - to taste
Grated Pecorino Pepato Cheese - 1.8 oz
Arborio rice - 12.3 oz

Step by Step guide

Step 1

Sauté the onion and garlic in butter.

Step 2

Add the rice, stirring until the rice becomes hot.

Step 3

Add the wine and stir until the wine evaporates.

Step 4

Add the first portion of hot broth mixture, stir, and wait for it to be absorbed. Continue this process, waiting for the rice to swell and absorb the liquid before adding the next portion of broth.

Step 5

While the rice is cooking, heat a pan, pour in some olive oil, and add the shrimp and squid pieces.

Step 6

Sauté the seafood lightly, then add 125 grams of brandy. Wait for the alcohol to evaporate.

Step 7

When the rice is soft and creamy but still has a slight firmness in the center of each grain, combine it with the prepared seafood, add grated Parmesan, salt, pepper, and thyme.