Shrimp and Vegetable Soup
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Shrimp and Vegetable Soup
Ingredients
- Dried Squid - 1 tablespoon
- Onion - 3 heads
- Green peppercorns - 10 pieces
- Chicken Broth - 1 qt
- Fish Oil - 2 tablespoons
- Carrot - 4 pieces
- Cauliflower - 2.1 oz
- Courgette - 2 pieces
- Chinese green beans - 1.1 oz
- Shrimp - 12 pieces
Step by Step guide
Step 1
In a blender, combine dried shrimp, chopped onion, crushed peppercorns with a little water. Bring the broth to a boil in a pot, add fish sauce and the mixture you made earlier. Simmer for a few minutes.
Step 2
Add sliced carrots, cauliflower florets, chopped zucchini, and cut green beans. Cook for another 2 minutes. Add the raw shrimp, which should be peeled, deveined, but with tails left on, and cook until they turn pink and the vegetables are tender, which should take 3-4 minutes.
Step 3
Remove from heat, ladle into bowls, and serve with fresh basil leaves.
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