Shrimp Ceviche
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Appetizers | Latin American cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Shrimp Ceviche
Ingredients
- King Prawns - 2 lbs
- Lime Juice - ½ cup
- Tomatoes - 2 pieces
- Salt - 0.7 oz
- Sweet Red Onion - ½ head
- Sugar - a pinch
- Avocado - 1 piece
Step by Step guide
Step 1
Clean the raw shrimp and blanch them in boiling water until pink.
Step 2
Prepare a marinade from lime juice, sugar, and salt (optional: add chili powder). Add chopped onion and diced tomatoes (peeled, seeded, and cut into small cubes).
Step 3
Marinate the shrimp for at least half an hour at room temperature.
Step 4
Optionally serve with pieces of avocado.
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