Shrimp Cocktail

Appetizers | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp Cocktail

Ingredients

Salt - ¼ teaspoon
Dry White Wine - 1 cup
Shrimp - 15.9 oz
Green peppercorns - 4 pieces
Coriander essential oil - 5 pieces
Bay leaf - ½ piece
Parsley - 5 stems
Tarragon - 1 stem
Ocean salt - 1 teaspoon
Meyer Lemon Juice - 2 teaspoons
Ground Black Pepper - ¼ teaspoon
Ketchup - 1 cup
Horseradish Leaves - 1.2 oz
Mild Chili Spice - 1 teaspoon
Cayenne Pepper - a pinch

Step by Step guide

Step 1

For the sauce, mix ketchup, horseradish, salt, ground black pepper, chili, cayenne pepper, and half of the lemon juice.

Step 2

Peel the shrimp, leaving the tails on. In a pot, place the shrimp shells, 3 cups of water, and sea salt. Bring to a boil, reduce heat, cover, and simmer for 20 minutes. Strain the broth.

Step 3

Bring the broth with the remaining ingredients, except for the shrimp, to a boil over high heat and cook for 2 minutes. Turn off the heat, add the shrimp, cover, and let sit for 8-10 minutes until the shrimp turn pink. Transfer the shrimp to ice and then dry. Serve in stemmed glasses with cocktail sauce.