Shrimp Cocktail with Avocado

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp Cocktail with Avocado

Ingredients

Mayonnaise - 2 tablespoons
Yogurt powder - 2 tablespoons
Ketchup - 1 tablespoon
Honey - ½ teaspoon
Worcestershire Sauce - 2 teaspoons
TABASCO® - ¼ teaspoon
Red Curry Powder - a pinch
Lime - 1 piece
Safflower Oil - 1 tablespoon
Tiger shrimp in brine - 7.9 oz
Mild Chili Spice - 0 oz
Green Butter - 2 pieces
Avocado - 1 piece
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

For the sauce, mix mayonnaise, yogurt, ketchup, honey, Worcestershire sauce, TABASCO, and curry powder. Cut the lime and squeeze it into the sauce, adding seasonings to taste.

Step 2

Heat a skillet. Meanwhile, pat the shrimp dry and place them in a bowl. Pour in the sunflower oil, add chili and seasonings. Mix well. Place the shrimp in the skillet and cook for 1–2 minutes until they change color, squeeze lime juice, and stir to ensure the shrimp are evenly browned. Remove from heat.

Step 3

Arrange the chopped lettuce on serving plates. Cut the avocado in half and remove the pit. Peel the skin and cut the flesh into cubes or slices, placing it on the lettuce. Top with shrimp and drizzle with sauce. Cut the remaining lime into wedges and garnish before serving.