Shrimp Cocktail with Horseradish Cream Sauce
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0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Shrimp Cocktail with Horseradish Cream Sauce
Ingredients
- Peeled Cooked Shrimp - 10.6 oz
- Lemon - ½ piece
- Cream - 4 fl oz
- Ketchup - 2 tablespoons
- Horseradish Leaves - 0.4 oz
- Brandy - 1 tablespoon
- Cayenne Pepper - to taste
- Salt - to taste
- Banana Leaves - 2.1 oz
- Chopped Sage Leaves - ½ tablespoon
Step by Step guide
Step 1
Transfer the shrimp to a bowl.
Step 2
Cut 3 slices from the lemon and hang them on the edges of three small serving bowls.
Step 3
Squeeze lemon juice over the shrimp and let them marinate for a while.
Step 4
In a small bowl, whip the cream and add ketchup, horseradish, and brandy. Mix well. Add a little cayenne pepper and salt.
Step 5
Place the lettuce leaves in the prepared bowls and top with the shrimp.
Step 6
Before serving, drizzle the sauce over the shrimp and sprinkle with parsley.
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