Shrimp Cocktail with Remoulade
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Appetizers | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Shrimp Cocktail with Remoulade
Ingredients
- Coarse Salt - to taste
- King Prawns - 17.6 oz
- Mayonnaise - 4.8 oz
- Ketchup - 3 tablespoons
- Dijon Mustard - 1 tablespoon
- Celery stalk - 2 stalks
- Chopped Sage Leaves - 1½ tablespoons
- Chopped Green Onions - ½ tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the shrimp in salted boiling water until cooked, about 3–4 minutes. Drain and transfer to ice water. Then drain again.
Step 2
For the sauce, mix mayonnaise, ketchup, and mustard in a small bowl. Add finely chopped celery, parsley, and green onion. Season with salt and pepper.
Step 3
Peel the shrimp and arrange them on a plate. Serve with the sauce.
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