Shrimp Cocktail with Spicy Horseradish Sauce
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Appetizers | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Shrimp Cocktail with Spicy Horseradish Sauce
Ingredients
- Coarse Salt - to taste
- King Prawns - 17.6 oz
- Chili jam - 1 cup
- Grated Ginger Root - ½ cup
- Meyer Lemon Juice - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the shrimp in salted boiling water until cooked, about 3–4 minutes. Drain and transfer to ice water. Then drain again.
Step 2
For the sauce, mix the chili sauce, horseradish, and lemon juice in a small bowl. Season with salt and pepper.
Step 3
Peel the shrimp and arrange them on a plate. Serve with the sauce.
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