Shrimp Cocktail with Vodka, Celery, Tabasco, and Ketchup
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Shrimp cocktail with vodka, celery, Tabasco, and ketchup
Ingredients
- Peeled Cooked Shrimp - 15.9 oz
- Celery stalk - 4 pieces
- Onion - 4 heads
- Ketchup - ½ cup
- Vodka - ¼ cup
- Meyer Lemon Juice - ¼ cup
- Horseradish Leaves - 1.4 oz
- Worcestershire Sauce - 1 teaspoon
- TABASCO® - 1 teaspoon
- Salt - 2½ tablespoons
- Ground Black Pepper - ¼ teaspoon
- Water - 2 qt
Step by Step guide
Step 1
In a large pot, bring 2 liters of water to a boil and add salt (2 tablespoons). Add the shrimp (medium-sized) to the boiling water and immediately remove from heat. Let the shrimp sit in the hot water for 5 minutes, then drain and cool, leaving the shrimp in the colander for 30 minutes at room temperature.
Step 2
While the shrimp cool, finely chop the onion and celery.
Step 3
Cut each shrimp lengthwise into 2-3 pieces.
Step 4
In a large bowl, combine the shrimp with the onion and celery.
Step 5
In a small bowl, mix ½ cup of ketchup with vodka and lemon juice. Add black pepper (¼ teaspoon), salt (¾ teaspoon), Tabasco, Worcestershire sauce, and horseradish (store-bought).
Step 6
Pour the prepared sauce over the shrimp mixture and mix thoroughly.
Step 7
Serve in small salad bowls (15-20 servings).
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