Shrimp Dim Sum
Appetizers | Pan-Asian cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Shrimp Dim Sum
Ingredients
- Rice Paper - 0 oz
- Shrimp - 0 oz
- Arugula - 0 oz
- Napa Cabbage - 0 oz
- Mayonnaise - 1 tablespoon
- Chili jam - ½ teaspoon
- Soy Sauce - 5 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Combine finely chopped arugula and napa cabbage in a deep bowl. Dress with mayonnaise and add pepper.
Step 2
Mix well.
Step 3
Combine chili sauce and soy sauce. Soak the shrimp in it for 1 minute.
Step 4
Dice the shrimp.
Step 5
Add them to the salad.
Step 6
Mix well.
Step 7
Cut the rice paper sheets in half.
Step 8
Soak them in water for a few seconds and place on a flat surface.
Step 9
Place the filling in the center.
Step 10
Wrap them like dumplings.
Step 11
Transfer to a plate and serve.
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