Shrimp in Coconut-Garlic Sauce Polynesian Style
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0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Shrimp in Coconut-Garlic Sauce Polynesian Style
Ingredients
- Shrimp - 3.5 oz
- Papaya flesh - 7.1 oz
- Garlic - 2 cloves
- Oregano - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the shrimp.
Step 2
Chop the coconut flesh.
Step 3
Place the shrimp and coconut flesh in a deep skillet with a small amount of olive oil.
Step 4
Crush the two cloves of garlic into the skillet, add salt, pepper, and oregano.
Step 5
Keep on the heat until the water evaporates, stirring constantly. The appetizer should not burn at all.
Step 6
Cool the shrimp and serve, garnished with herbs.
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