Shrimp in Pineapple with Curry Sauce

Appetizers | Pan-Asian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Serve hot or cold.

Ingredients

Peeled Cooked Shrimp - 7.1 oz
Pineapple - 1 piece
Mild Chili Spice - 1 piece
Garlic - 1 clove
Olive Oil - 3 tablespoons
Parsley - ½ bunch
Curry - 0.4 oz
Lemon - ½ piece

Step by Step guide

Step 1

Boil the shrimp or pour boiling water over them. Cut off the top of the pineapple and scoop out the insides, cutting off the bottom of the pineapple. Pour the pineapple juice into a separate bowl. Cut the pineapple flesh into cubes and mix it with the shrimp.

Step 2

Pour 2 tablespoons of oil into a skillet, heat it up, and add the shrimp to fry on high heat for 3–5 minutes.

Step 3

In the same skillet, sauté the finely chopped garlic with the chili pepper over low heat.

Step 4

For the sauce, pour the remaining oil into a bowl, add the squeezed lemon juice, pineapple juice, curry seasoning, and optionally add salt or replace it with soy sauce (this is tastier))), mix everything well and pour it over the garlic and pepper, bringing it to a boil over low heat, then turn off the heat.

Step 5

Place the shrimp mixed with pineapple into the pineapple shell and pour the sauce over everything, garnishing with parsley and covering it with the top of the pineapple.