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Shrimp in Rice Paper

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Appetizers | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Shrimp in Rice Paper

Ingredients

  • Garlic - 2 cloves
  • Shrimp - 16 pieces
  • Rice Paper - 8 pieces
  • Orange Bell Peppers - ½ piece
  • Dill - ¼ g
  • Mayonnaise - 4 tablespoons

Step by Step guide

Step 1

Boil the shrimp, drain in a colander, let cool, and then peel.

Step 2

Slice the bell pepper into medium-thick pieces.

Step 3

Chop the garlic and dill, mix with mayonnaise, and add salt to taste.

Step 4

Take a sheet of rice paper, soak it in warm water for 15 seconds. Let excess water drain. Place 2 shrimp, a slice of pepper, and half a tablespoon of sauce on the sheet. Roll it up. Repeat with all sheets.

Step 5

Heat oil in a skillet, place the rolls in and fry until golden brown.

Step 6

Serve warm.

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