Shrimp in Spicy Glaze

Appetizers | Mexican cuisine

⏳ Time

55 minutes

🥕 Ingredients

🍽️ Servings

Description

Shrimp in Spicy Glaze

Ingredients

Habanero Pepper - 1 piece
Adobo Sauce - 2 teaspoons
Brown Sugar - 4 teaspoons
Chopped Green Onions - 2 tablespoons
Lime Juice - 2 tablespoons
Lobster tails - 2 lbs
Salt - to taste
Vegetable Oil - 2 tablespoons
Ground Black Pepper - to taste

Step by Step guide

Step 1

For the glaze, mix the jalapeño, seeded and chopped, with the adobo sauce, brown sugar, lime juice, and chopped cilantro in a small bowl.

Step 2

Heat 1 tablespoon of oil in a shallow pan over high heat. In a bowl, combine the peeled shrimp, salt, pepper, and a pinch of sugar. Place half of the shrimp in the pan in a single layer and fry for about 2 minutes, stirring constantly. Remove to a paper towel to drain excess fat. Repeat with the remaining shrimp.

Step 3

When the last batch of shrimp is ready, return the previous shrimp to the pan, add the glaze, stir, and cook for another 2-3 minutes. Serve immediately.